Baked Spiced Chicken

Mildly spiced and slightly sweet chicken that comes out moist and tasty.

The ingredient of Baked Spiced Chicken

1. 1 tablespoon mild paprika
2. 1 tablespoon dried parsley
3. 2 teaspoons brown sugar
4. 1 teaspoon dry mustard powder
5. 2 teaspoons salt
6. 1 teaspoon black pepper
7. 1 (3 1/2) pound total chicken, cut into pieces
8. 2 tablespoons vegetable oil

The instruction how to make Baked Spiced Chicken

1. Preheat an oven to 400 degrees F (200 degrees C). total tally the paprika, parsley, sugar, mustard, salt, and pepper in a small bowl; set aside.
2. Place the chicken pieces in a 9x13 inch baking dish, and coat later than the vegetable oil; arrange skin-side up. Sprinkle evenly in the manner of the spice mixture.
3. Bake the chicken in the preheated oven until no longer pink at the bone and the juices direct clear, just about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutritions of Baked Spiced Chicken

calories: 602.7 calories
carbohydrateContent: 4 g
cholesterolContent: 238.9 mg
fatContent: 37 g
fiberContent: 0.9 g
proteinContent: 60.4 g
saturatedFatContent: 9.4 g
servingSize:
sodiumContent: 1342.2 mg
sugarContent: 2.4 g
transFatContent:
unsaturatedFatContent: